One of us grew up in the south San Francisco Bay Area, and as is so often the case, it’s the places closer to home that you don’t really think about—until it comes time to show around out-of-town friends or family, or maybe a day trip reveals a different side that was just never on the radar before. And then, it’s fun to discover a new side of your home turf.
As to what made the Russian River … “Russian”? Never thought about it for so many years—beyond the fact that it’s not the pun some folks think it is (at least in our neck of the woods, this river could rarely be classified as “rushing”).
So “Russian” just happened to be the name of a river in the area.
We didn’t know why it had that name until we visited Fort Ross on a day trip from Ananda, making the trek up the coast last summer with a beloved aunt who loves history and photography. On that trip, we listened to docents at Fort Ross describe life at this historic coastal fort, where the Russian fur trade aimed to establish a foothold in the early 19th century. A community of Russian fur traders and Native Americans used to exist all around the fort.
The beautiful but stark seaside location and the restored fort buildings offered a sense of what life must’ve been like at this remote outpost. So we were excited to come back and learn more at the Fort Ross Harvest Festival held a couple months later, in mid-October. The 2016 edition of the festival takes place Oct. 15.
Along the Bay Area’s coastal areas, fall brings the best, sunniest, most gorgeous weather you’ll get all year, no question. So revisiting Fort Ross in October was a no-brainer.
Once we arrived at the festival, we saw that it had rained earlier in the morning and little wisps of fog hovered a foot or so above the fort grounds. The weather, at least in the morning, was a little gloomier than we had expected, but the festival still offered plenty to enjoy—a taste of what life might have been like for some of those who lived at the fort in its heyday.
A big, colorful mound of apples stood ready for visitors to try pressing them into cider using an old-fashioned press. In front of a building that re-creates the fort’s living quarters, volunteers in Russian period dress tended a cooking fire and labored over preparations for a meal, using traditional methods (the original “slow food”).
Various booths around the perimeter of the fort offered displays of contraptions like Victorian apple peelers, more hands-on old-timey activities like twisting lengths of hemp into rope (not so easy, actually!) as well as vendors selling handicrafts like felted wool trinkets.
Beneath the fort’s beautifully gnarled old apple trees, we watched a reenactment of a Russian wedding ceremony from the time. Even though we didn’t understand the words—the demonstration was in Russian—it was still clear how playful the pre-ceremony antics were. Plenty of trickery ensued, including several pranks meant to conceal the true identity of the bride from her groom.
After the ceremony, the wedding party and other volunteers in Russian dress took part in a folk dance, and invited visitors to join in. We learned later that we missed a performance of Native American dancing in the afternoon—a good reason to revisit the festival.
By this time, the weather had cleared, in a big way, and we checked out the food and drink vendors set up on an oceanside bluff outside the fort. The live music from local bands, the fresh-pressed juice, the borscht from Russian House all made for a relaxing meal in the warm October sunshine.
After our satisfying lunch, we took a walk to Sandy Cove beach below the fort and hiked to the fort’s cemetery on a nearby hill, which offered beautiful views looking back at Fort Ross—and more fascinating history to explore.