One of our favorite breakfast spots/bakeries is a place we stumbled upon in a bid to avoid traffic on the main highway, in what turned out to be one of our best-ever detours. Wild Flour Bread is a bakery on the Bohemian Highway in the tiny town of Freestone.
We love their sturdy, rustic breads and big scones, both sweet and savory kinds, loaded with fruit or herbs. And some of these ingredients are grown in a huge, beautiful garden right next to the bakery.
It’s a working kitchen garden—with its own small orchard, even—but in good weather, it’s also a place to enjoy scones and coffee at picnic tables dotted throughout the garden and orchard. In the middle of the garden stands a big tunnel-like arbor. The first summer we visited, the arbor supported vines with gourds dangling down into the tunnel. Now, the arbor is covered by grapevines, but mingled in with these new vines last summer was a bright wall of nasturtiums.
There are many paths through the garden, but this leafy tunnel is always our favorite path. The garden changes so much season to season, year to year, that you never know what new flower or crop awaits on the far side.